Ever since Maggie's latest calf was born on June 18 (we named the calf Lucy, by the way), milking was a priority.
This goal was far, far easier than last year's rodeo, for two reasons: One, we already had the milking infrastructure in place (calf pen, milking stall, etc.). And two, Maggie is already trained to milk. Picking the morning routine back up was a piece o' cake compared to last year.
It was muscle memory for me as well. I haven't milked since February 26 (before Older Daughter and I went to Italy to visit Younger Daughter), so I had to remember the basic steps and not forget anything. In this respect, muscle memory played a large part.
So join me in my morning routine. This time of year, I'm in the barn sometime between 5 and 6 am.
This is the milking equipment I take out to the barn. On the left is the milk bucket into which I actually squirt the milk. In the center is the holding bucket, into which I routinely dump the fresh milk as I progress. (I'm a big fan of the two-bucket milking system. This way if Maggie kicks over the milk bucket, I haven't lost the entire morning's output.) Notice the black line marked on the center holding bucket; this delineates one gallon. On the right is just a small bowl which I put a towel and some warm water for washing Maggie's udder.
Here's the bowl with the towel and warm water.
I stack everything together and cover it with a plastic cap before going to the barn.
In the barn, I grab a scoop of grain to put in the feed bucket on the other side of the head gate. Maggie looks forward to this morning treat-slash-bribe. (Never underestimate the power of grain to convince a cow to do something.)
This is the layout of the calf pen and milking stall Don built last year. The main pen is where I sit on a crate to milk. This arrangement has worked superbly.
Maggie is now in the milking stall, eating her grain. On the right is the crate I sit on while milking.
The head gate has an arm that swings closed, which locks in place with a pin tied to a string. Maggie cannot pull her head out until I remove the pin and allow the arm to swing open.
Here's little Lucy, waiting for me to finish up so she can have her breakfast.
On the shelf in the main pen, I keep a bucket of sawdust (on the left) for the times Maggie urinates in the milking stall (it absorbs the liquid almost instantly), and the crate on which I sit. On top the crate is the leg-tie I use to secure one of Maggie's back legs.
I don't care how well-trained a cow is; it's imperative to tie the near leg to a post so she won't kick. Maggie doesn't kick from viciousness; she might kick if a fly is annoying her or if she's getting impatient. Regardless of the cause, I don't need a black eye from getting kicked by a cow. (Ask me how I know.)
Once Maggie is confined, I wash the udder and teats with the warm water. Most of the time her udder is fairly clean, but washing will also remove bits of straw, etc.
After this, I milk. For obvious reasons, it's hard to take photos as I milk, but it actually goes rather rapidly. I usually just milk out a gallon, no more, so there is plenty left over for the baby. Not counting the lead-up and clean-up afterward, the actual milking itself usually takes only fifteen minutes or less.
Interestingly, we had something of a glitch in the otherwise smooth milking season; namely, Maggie's yearling heifer calf Stormy. This young lady is half Angus and is actually slightly bigger than her mother at this point ... but she's still a baby at heart, and quickly learned Maggie has milk again. The thing about Jerseys is they're a soft touch when it comes to milk – we call them the Universal Donors – and they seldom turn away any bovine who wants access.
A couple of mornings in a row, Maggie had been draiued dry by this greedy girl, and I didn't want to take any milk for myself lest Lucy not get any. After some discussion, Don and I started closing Maggie into the barn by herself at night, and locking Stormy (and Romeo, our young steer) outside.
This makes for much easier milking in the morning since I can leave the milking stall gates open for extra elbow room and not be bothered by other animals. After I finish milking Maggie, I release Lucy.
I cover the milk and put it out of the way, then putter around the barn, cleaning up, while the calf gets her breakfast. This way she's not competing with Stormy.
I open the barn doors, and naturally Stormy dives for her mama.
I'm not too worried about Stormy's milk consumption. I suspect it's just a phase. Maggie is producing plenty at the moment, the calf is getting all she needs, and Maggie is getting plenty to eat. In fact, for the last two mornings, Stormy didn't go for the udder at all. I suspect her sudden interest in nursing might be a "regression" situation, similar to how a human toddler suddenly wants to breastfeed again when a new sibling is born. We'll see how this pans out.
When I've finished cleaning the barn...
...I open the gate to the pasture to release the animals, then I'm free to return to the house.
Back in the kitchen, I clean the milk bucket and the bowl with the udder cloth in it (the cloth goes in the laundry basket), and upend them to dry. Then I fit a small strainer over the gallon-sized jugs I use for holding the milk, line the strainer with a cloth, and pour the milk from the holding bucket through the cloth to strain the milk.
I cap the milk, date it, and store it in the dairy fridge (a dedicated beverage refrigerator) set at 35F.
Then I clean the holding bucket and upend it to dry with the others.
The last thing I do is put the straining cloth in some water and boil it to sterilize it.
This all sounds like it takes hours, but honestly from the time I leave the house to go to the barn to the time I finish straining the milk and cleaning the buckets is usually just half an hour or so.
So that's my morning routine.










































































